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Evening sample menu STARTERS Seared pigeon breasts, duck livers, leek puree, mushroom sauce. 6.50 Seared Scallops, hogs pudding, pea puree, basil sauce. 7.00 Half roast poussin, fondant potato, pancetta, tarragon butter. 6.50 Red mullet fillet, mushroom and spinach pie, rosemary sauce. 6.50 Mushroom and parmesan risotto cake, poached egg, wilted rocket. 6.50 MAINS Baked brill fillets, chive mash, tiger prawns, spinach, parsley sauce. 16.00 Black bream fillets, crab faggot, anna potato, spaghetti vegetables, tomato and basil oil. 16.00 Seared duck breast, confit leg, sweet potato, braised fennel, redcurrant sauce. 16.00 Rump of beef, oxtail pie, dauphinoise potato, greens, peppercorn sauce. 16.50 Spiced vegetable fritters, garlic lentils, tomato and coriander sauce. 11.50 PUDDINGS Two chocolate bavarois, orange sorbet . 5.00 Apple crumble, whisky and ginger ice cream, apple crisps 5.00 Cream tea ice cream, warm scone, strawberry sauce. 5.00 Cornish cheese board, homemade bread, biscuits, red onion marmalade. 6.50 A selection of daily specials are also always available using only the finest of cornish produce We are happy to accommodate any special dietary requirement upon request |